Walnuts are edible kernels obtained from a tree belonging to the Juglandaceae family, in the genus, Juglans. Walnuts are a delicious way to add extra nutrients, flavor, and crunch to a meal.
•Rich in Monounsaturated fats & Omega
•Good source of Omega 3
•Good source of antioxidant and vitamin E
•Good source of protein and fiber
Ingredients: Walnut (Raw Natural)
How To Use: Walnuts can be eaten raw, as they are, or toast to bring out more of their flavor: place the nuts on a baking sheet in a single layer and bake on medium heat for 10-12 mins.
Allergens: Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition: Store in a cool dry place. Keep refrigerated once opened
Nutrition Facts
Serving Size: 100g
Energy : 654kcal (2740kj)
Protein :15.2g
Fat : 65.2g
Carbohydrate, total : 13.7g
Total Sugars : 2.61g
Total Dietary Fibre : 6.7g
Sodium : 2mg
Magnesium,Mg : 158mg
Phosphorus,P : 346mg
Potassium,K : 441mg
Net Weight: 200g
Product of USA
