DESCRIPTION
This delicious plant-based vegetable medley is a source of fibre and a great way to gently introduce vegetables into your baby’s diet with the added nutrition of protein-rich lentils.
Only the very best butternut squash and red lentils are blended with real organic vegetable stock, sweet tomatoes and a splash of coconut cream to create an irresistible flavour and texture they’ll love.
This recipe is perfect to introduce your baby to more complex flavours, helping them progress to eating family meals sooner.
INGREDIENTS
58% Organic Butternut Squash
19% Organic Red Lentils
13% Organic Vegetable Stock
5% Organic Tomato
5% Organic Coconut Cream
