Product Information
Soy Isoflavones :
Clinical studies show that soy isoflavones possess antioxidant properties, may decrease blood cholesterol levels and could be beneficial in decreasing oxidative stress and chronic disease. Soy isoflavones are considered one of the major bioactive compounds.
Rhizopus Oligosporus :
Even after it is consumed, Rhizopus oligosporus produces an antibiotic that limits gram-positive bacteria like Staphylococcus aureus (potentially harmful). Rhizopus also contributed to a decrease in the total fatty acid content.
Fermentation :
The soy in tempeh becomes more digestible as a result of the fermentation process. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
9 Reasons to Enjoy Truly Gourmet's Tempeh Chips :
- Vegan & Vegetarians
- Superfood
- Gluten-Free
- No Preservatives
- No Cholesterol
- Soy Isoflavones
- Complete Source of Protein
- Dairy-Free Calcium
- Vitamins & Minerals
⏤ Sea Salt (80g) ⏤
🏅 Gold Award Winner – Monde Selection 2025
Truly Gourmet’s Sea Salt Tempeh Chips are now internationally recognized for taste and quality. Vegan, gluten-free, halal-certified, and irresistibly crunchy!
Ingredients : Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Cumin, Fennel
⏤ Sea Salt Light (80g) ⏤
Formerly known as Lightly Sea Salted, our Sea Salt Light Tempeh Chips are gently seasoned with premium Australian sea salt. With a perfect balance of tempeh’s natural nutty and earthy flavor, these vegan chips offer a reduced-salt, healthy snack option that’s both delicious and nutritious.
Ingredients : Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate
⏤ Cumin (80g) ⏤
Savor the unique taste of our Cumin Tempeh Chips, crafted from the flavorful inspiration of pappadam. Each crunchy bite is infused with aromatic cumin spices, offering a satisfying snack for spice lovers. A perfect vegan and healthy alternative, these tempeh chips are packed with plant-based protein for a guilt-free indulgence.
Ingredients : Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Cumin, Fennel
⏤ Garlic (80g) ⏤
Craving garlic? Our aromatic Garlic Tempeh Chips are the perfect vegan snack, offering a savory, fragrant burst of garlic in every crunchy bite. Packed with plant-based protein, these healthy tempeh chips deliver just the right amount of pungency for a deliciously guilt-free treat.
Ingredients : Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Garlic
⏤ Onion (80g) ⏤
Our onion flavored Gourmet Tempeh Chips flavor is carefully developed for a light onion aroma that will surprise your tastebud and keeps you craving even more!
Ingredients : Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Onion
⏤ Chives (80g) ⏤
Chives Tempeh Chips are your new go-to vegan snack – crispy, savory, and packed with plant-based protein. A deliciously healthy way to snack smarter!
Ingredients : Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus Oligosporus (Tempeh Yeast), Sodium Bicarbonate, Chives
| Flavour | Sea Salt, Sea Salt Light, Cumin, Garlic, Onion, Chives |
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