Black Kampot Pepper develops strong and delicate aromas. Its intense but sweet taste. Black Kampot Pepper is the spiciest of the family and the only one that we recommend to use for cooking your hot dishes and soups. Freshly ground, it is perfectly suited for grilled beef or salad.
- Digestion and Intestinal Health
- Immune Support
- Good source of manganese, a mineral that can help with bone health, wound healing, and metabolism
Comes with random black or green cap of pepper grinder bottle and it is a must-have for any kitchen. You may use freshly ground pepper to add taste to enhance the flavour of the food. Once the bottle is opened, we recommend that you keep Kampot Pepper corns in a cool, dry place, away from light and moisture, so that it retains all its flavor and aroma
