Slow-Cooked Haricot Bean & Sweet Potato Cassoulet
- Dairy Free
- Gluten Free
- Source of Fibre
- Source of Protein
- Vegetarian
Description
We believe you can teach great taste, so our plant-based cassoulet uses sophisticated ingredients worthy of the choosiest little one.
Our wholesome quinoa is blended with protein-rich white haricot beans and a splash of coconut cream to create an irresistible flavour they’ll love.
With our signature fork-mashed texture, this source-of-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
Ingredients
22% Organic White Haricot Beans
16% Organic Sweet Potato
13% Organic Vegetable Stock
12% Organic Carrot
12% Organic Tomato
12% Organic Coconut Cream
8% Organic Quinoa
4% Organic Onion
<1% Organic Herbs & Spices
A word from our Nutritionist
"I adore a cassoulet and so will your little one, this plant-based recipe is a great option for all babies, its dairy free and high in fibre, meaning a good gut supportive meal. Haricot beans are a wonderful source of protein and iron for your baby, and the mix of ingredients in this recipe means your baby is getting a complete range of amino acids (the building blocks of protein) required for growth and repair.
Try serving with some soft potato wedges or avocado for finger foods to help your baby eat with confidence." -Rhiannon.
