Pasta For Soup

LE STELLINE

Bronze die, perfect in vegetable or meat broths, soups and veloutés.

Pack of 20x400g - 8kg

Cooking: 5-7 minutes

Thickness: 1.4 mm

Length: 7 mm

 

Product information: 

Ingredients: Durum wheat semolina. May contain soy and mustard.

Nutritional values: 

• Energy 1503 KJ 354 Kcal
• Fat 1.3 g
• of which saturated 0.3 g
• Carbohydrates 70.3 g
• of which sugars 3.2 g
• Fiber 2,7 g
• Proteins 14 g
• Salt 0.005 g

Methods of preparation: Use 1 liter of water for every 100g of product. Bring the water to a boil, add salt, then add the pasta and stir. Cook uncovered, stir occasionally, until the desired doneness is reached.

Method of conservation: To be stored in a cool, dry place.