Ingredients :
White Pepper (40%), Salt, Garlic, Onion.
*Contains Monosodium Glutamate and Yeast Extract as permitted flavour enhancer.
Cooking Instruction:
1. 1 packet of Pepper Spice Soup.
2. 1kg of meat (cow maw or other) cut to preferred size.
3. 1500ml (6 rice bowls) of water.
4. 2 pieces of whole garlic. Use medium temperature to cook for 45 minutes.
Storage Condition :
Keep in dry and cool place
